Hey if you get the sour saccarin pheno, that's a sport!
Yeah there are indescribable smells in these beans for sure. I'm usually pretty good with making my own mind up, but I remember the smell reports came in from ALL over with these. In my mind I've always thought that these would be where I would look if I had to find a commercial mother. Hard hitting, frosty, loud smell (lol welcome to cali, bitches. Never would have thought I would call a smell level 'loud' but I jus' did
), big ass vigorous plants that seemed to clone easy from the f2 gen, I didn't try to take cuts of the orig seeds I don't think.
Blah blah blah. "We like the old Paddy, he posted like 20 pics a day..." Yeah, well just cause I don't have a perpetual NOW doesn't mean I'm not gearing up.
K. Pix.
"Paddy, those are stretchy as hell, don't you have a light to stick them under?"
These are afterthoughts that I am now thinking about. Stems become taproots in healthy, moist (NOT WET, lol) soil. I'm going into this soil with all of this chunky ass crab shell/meat, so if I end up burning them, I will have learned something, and I'll replace them with a shitton more in straight coco
I have a lil fear of spiders that growing is helping me come to grips with. I have to love the lil guys, cause they are my plant protectors. 'Cept I'm bettin this lil tough guy is eating the ladybugs that I throw in my high tech 15w veg room.
If I got those in the high tech low wattage veg room, I have to take 4 cuts out to put in the low tech high (26w) veg room. Now we're cookin!!
And because my life and room need some randomness, I dropped 5 or 7 of my FoShoHz into this lil yogurt sized hempy filled with 50% of my soilmix, and 50% straight coco. Watered everything with...
TAPWATER FROM THE TAP!!!
Pics in 2 weeks or if the plants die first.
EDIT -
https://www.icmag.com/ic/showthread.php?t=235333