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Old 06-21-2016, 01:12 PM
Vlad the Inhaler's Avatar
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Default Bhang thandai. Recipes?

Hi.
I am hoping to make Bhang lassi, to be used in kandalini and tantric yoga practice.
I know the ingredients, but don't really understand the process.
First time I tried it, a mate had just fermented a bottle of milk, with a bag off kiff for a few days. A bit rough, but very effective.
Would love to hear from anyone their experience or thoughts on this.
Cheers.
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  #2  
Old 11-22-2016, 12:44 PM
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https://forum.grasscity.com/threads/...drink.1191241/
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  #3  
Old 02-22-2017, 05:05 PM
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Mix remaining water to the paste and strain it using a strong muslin strainer to extract the liquid into a vessel until the residue becomes dry. Now to this strained mixture add milk and sugar syrup. Keep it for chilling in the fridge for 2 -3 hours before serving.
https://www.youtube.com/watch?v=u4hxbImG72s
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  #4  
Old 03-05-2017, 09:21 PM
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Quote:
Originally Posted by Vlad the Inhaler View Post
Hi.
I am hoping to make Bhang lassi, to be used in kandalini and tantric yoga practice.
I know the ingredients, but don't really understand the process.
First time I tried it, a mate had just fermented a bottle of milk, with a bag off kiff for a few days. A bit rough, but very effective.
Would love to hear from anyone their experience or thoughts on this.
Cheers.
Hey Vlad, i have a recipe you may like. It is from William Drake's connisuers handbook... i will be home in a week, i will dig it out for you.
Regards
Squid
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  #5  
Old 08-10-2018, 01:31 PM
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in my case i use a foundue pot to extract the thc from the bud into some butter with sunflower lecithin, then i freeze it. When i want to make some bhang i take a piece of the extraction from the freezer and melt it in hot milk, add some cinamon and honey and drink it warm. Good Vibes!
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Old 08-10-2018, 07:23 PM
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Marijuana milk is easy.

For flavor it is best IME to simmer the weed in water prior to simmering in the milk. I do it twice when I make it, or even three times, or until the water runs off clear. Throw away the water, or better yet, let it cool and water plants with it.

Then simmer in milk or half and half for maybe an hour or two, strain out the weed and enjoy. Don't let the mixture boil!

BE CAREFUL!
It comes on faster than any other edibles. And has terrified many a experimenter
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