just bc i can ... lol
slow freezing makes big water-ice-crystals , visibly rupturing cells like an exploding air-baloon
and producing mush
on the other hand
shock frosting/freezing , meaning very fast temperature changes into the "minus" region, makes very small water-ice-crystals , of course , also rupturing cell walls, but more gently and not producing mush consistency
had to post this, so that no info gets lost into the realms of inet