Best type of (fruit) alcohol for extraction/tincture?

High-mish

MNS Hall of Fame
So... it seems like I will start working for my friend in the near future. Gotta work through my notice period now. It's going to be 'a bit' different compared to what I'm doing now (managing a hi-tech/publishing project) but I'm really looking fwd to helping my friend set up a new operation.

He showed me the new warehouse and first thing I see is a 220l barrel of ethanol and was like "this is going to get interesting!" :)
First action I'll take -> put up a sign "NO SMOKING ALLOWED!" lol
 

High-mish

MNS Hall of Fame
Since some of you asked for an update... Underneath a recent picture from one of the production halls. We were distilling Mahia while recycling some of the water from the condensor to fill up a wine barrel which we'll use this week to start a 6-month aging process of our gold label Arak.

20210905_080416 (1).jpg

Tomorrow (yes, tomorrow - we work Sun-Thu over here) we'll start bottling the absinthe we distilled last week so I'm looking forward to carrying out the much needed quality control ;) Thank G1d, business is going well and some new members joined our team in the past weeks.
 
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