Nice green and red chile those will make.
If you are so inclined you can hybridize one of those landrace pueblo types to each other and make something very unique. And you only need one or two chile pods pollenated for enough seed to grow some plants . I bet ya they will be excellent.
F1
The process is quite simple
I use tweezer, a Qtip and a small filmm cannister to catch the pollen.
The female or plant that will grow the pod will need a few unopen flowers emasculated leaveing only the center white pistol to be pollenated by the Qtip.
Label that pod with a tag and any others you do this to. The chile pod needs to go red ripe before harvest so seed is viable.
All seeds in these pods are F1 hybrids of the parent plants and cuttings should be taken to save any special ones
Also, do this indoor in the winter
No latent pollen floating around from other plants then.
Bhut Joloki x African Fatalii
( fruity Napalm
) but sweet
I try not to eat them fresh.
The Bhut Jolokia for me is best dried and ground into powder
A thimble full mixed into 2-5 lbs hamburger meat makes excellent tacos no salt or pepper need.
The Fatalii is usually used for fresh salsa but can be overwhelming for most.
Kinda like thinking wasabi is guacamole and dipping a chip into it.
My wife pickles the jalapeños some sweet and some traditional vinegar .
Hottest jalapeño I ever had.
Never had much success with other types like sweet bell peppers.